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香水魚
Boiled sliced fish with spicy soup |
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極品東坡
Simmered pork
with brown sauce |
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毛血旺
Boiled combination of duck’s blood, beef, tripe & ham in spicy soup |
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芋香香酥鴨
Crispy duck with mashed taro |
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老干媽泡肥腸
Fried pig's
intestine with spicy bean sauce |
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可樂焗排骨
Baked spare ribs with cola
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紅糟醃肉
Fried Preserved Pork with
Red Vinasse |
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紅糟排骨
Fried vinasse spare ribs |
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紅糟雞腿
Fried Drumstick
with Red Vinasse |
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南瓜粉蒸排骨
Steamed spare ribs with
rice flour & pumpkin |
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啤酒鴨
Fried duck, cooked with beer |
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京醬肉絲
Fried shredded pork
with brown sauce |
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茶香排骨
Fried spare ribs
with tea flavor |
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金牌香豬手
Aromatic
& crispy pig’s feet & pettitoes |
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韓式鐵板雙脆
Fried pig’s kidney & duck’s stomach on hot steak plate |
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琵琶鸡
Roasted chicken (bean sauce & honey flavor) |
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蘋果蝦鬆
Fried minced shrimps with diced apple (Wrapped in fresh lettuce when
served) |
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辣子神仙骨
Spicy fried spare ribs |
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順德小炒皇
Fried shell meat with chives & bacon |
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日式扒茄子
Japanese style fried eggplant |
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什錦白菜卷.
Cabbage rolls stuffed with mashed fish & pork |
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九轉肥腸
Roasted pig’s intestines with broad-bean & vinasse sauce |
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白果豬肚煲
Simmered pig’s stomach & ginkgo nut in a alighting pot |
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仙桃雞煲
Simmered chicken with
honey peach |