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美味可口素菜  Delicate Vegetarian Dishes

 

金銀蒸絲瓜

Steamed loofah gourd with fried garlic

滇西燒三菌

Fried assorted mushroom

西芹腰果炒百合

Fried celery with cashews & lily

蠔油雜菌

Fried assorted mushrooms with oyster sauce

橙汁豆腐

Fried bean curd with orange juice & jam

福果芋頭南瓜煲

Simmer gingko, taro & pumpkin

潮式炸豆腐

Fried bean curd mixed with smashed pork

醋溜土豆絲

Shredded potato with sweet & sour sauce

 

松仁炒玉米

Fried corn grains with pine nut

酒鬼玉米

Fried corn grains with crispy rind

豉汁虎皮椒

Deep fried green pepper with fermented black bean sauce

煎菜脯蛋

Fried eggs with salted radish

上湯扒野生菌

Fried assorted mushroom with consommé

上湯山野菜

Edible wild herbs with consommé

紅燒茄子

Fried eggplants with brown sauce

素炒苦瓜

Fried bitter gourd  

炒青菜

Sautéed (fried) vegetable

 

 

各式靓湯及蒸蛋Soups (Chinese style) & Steamed egg

 

青菜豆腐湯

Bean curd & vegetable soup

貢丸湯

Gong-wan soup

紫菜蛋花湯

Laver & eggs soup

番茄蛋花湯

Tomato & egg soup

川芎白芷鱼头汤

Grass carp’s head with ligusticum & angelica (Chinese herbs) soup

鯽魚雜菌湯

Crucian (goldfish) & assorted mushroom soup

車螺芥菜湯

Shell & leaf mustard soup

金針菇三鮮湯

Golden mushroom & assorted sea food soup

雙蛋芥菜湯

Leaf mustard with preserved egg & salted egg soup

魚頭豆腐湯

Grass carp’s head & bean curd soup

紅蔘糯米雞

Stewed chicken with ginseng & rice soup

蒸芙蓉蛋

Steamed egg

 

 

紅糟排骨湯

Soup of Spare-ribs with Red Vinasse

紅蔘玉竹燉乳鴿

Stewed pigeon with landpick (herb) & ginseng soup

黨蔘枸杞燉土雞

Stewed chicken with pilosula (herb) & medlar soup (herb)

紅棗茯苓燉排骨

Stewed ribs with red dates (herb) & tuckahoe (herb) soup

清補涼燉竹絲雞

Stewed chicken with herb soup

清補涼燉鵪鶉

Stewed quail with herb soup

 

红蔘糯米鸡

采用上选竹丝鸡,鸡腹内塞以炒香的糯米,加上红枣、枸杞、红蔘等,放入陶瓮,文火慢炖,是上等的好汤

 

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